Tallow bread is a unique and flavorful variation of bread that combines the rich and savory taste of tallow with the art of bread- preparation. In addition, the texture of tallow in the dough makes it a moist, tender, and satisfying bread with a harmonious balance between hot, savory undertones and a mix of spices. Moreover, The richness of tallow adds depth to the bread's character and allows it to pair well with a variety of flavors. Finally, tallow bread offers a delightful texture with a soft interior and a golden crust. Whether you're an adventurous foodie or simply seeking flavorful bread, tallow bread is a must-try that will leave a lasting impression, especially in winter.
Ingredients of Tallow bread:
For tallow:
- ½ Kg of tallow (beef, goat, lamb)
- Dried tomato
- Dried chili pepper
- Tablespoon of paste tomato
- Teaspoon of salt
- Teaspoon of paprika
- Teaspoon of cumin
- ½ teaspoon of black pepper
- Tablespoon of harissa
- 10 cloves of garlic
- Parsley and cilantro
For the dough:
- 1 kg of semolina
- 1 teaspoon of salt
- Water
Instructions for Tallow bread:
Firstly: Preparation of the tallow
- Bring the mortar.
- Place tallow on the mortar.
- Mash the tallow while adding cloves of garlic and spices simultaneously.
- Take a pot.
- Add dried tomato and dried pepper to the pot.
- Pour a cup of water into the pot.
- Let the mixture simmer on high heat until it becomes mushy.
- Transfer the mushy mixture to the tallow texture.
- Mix everything together until a dough-like consistency of tallow is achieved.
Secondly: Preparation dough’s tallow bread
- Take a bowl.
- Combine semolina, salt, and cold water in the bowl. So, The amount of water depends on the type of semolina.
- Stir the mixture until well mixed.
- Bake the dough until it reaches a soft and mushy consistency.
- Divide the dough into small balls.
- Coat the balls with cooking oil.
- Allow the balls to rest for one hour.
Thirdly: Cooking tallow’s bread
- Prepare a smooth tabletop.
- Take a small ball of dough and place it on the table.
- Use a rolling pin to flatten the dough until it becomes large in size.
- Spread the dough of tallow onto the flattened dough.
- Fold one part of the dough over the other and press them together.
- Drizzle a small amount of cooking oil onto the dough.
- Carefully continue rolling the dough, either with a rolling pin or by hand, ensuring that the tallow filling is not visible.
- Aim for a thin, since to uniform dough.
- Heat a tajin on the stove.
- Take a small amount of tallow and melt it in the tajin, allowing pleasant fumes to develop.
- Cook the bread in the tajin.
- Finally, cut the bread into individual portions and enjoy it while it's hot and delicious.
Conclusion:
Tallow bread offers a unique and flavorful twist to traditional bread recipes. With the incorporation of tallow, this bread becomes rich and aromatic, providing a delightful experience for the taste buds. Whether enjoyed on its own or paired with other dishes, tallow bread is a delicious choice that adds depth and character to any meal.