Bouzalouf Soup: Shatitha Bouzalouf

Bouzalouf soup

Do you expect to find yourself indulging in a soup made from the head and legs of a lamb? Surprisingly, this is the most amazing dish you will ever taste. As noon approaches, Algerian restaurants finalize their preparations, welcoming customers with open doors. Additionally, the menu proudly features a variety of Algerian soups, collectively known as "Shatitha," including the renowned Bouzalouf soup.

What surprises you the most is witnessing the willingness of both tourists and foreigners to embark on this culinary adventure. Furthermore, as Bouzalouf soup presents an exotic experience for many. Today, I am thrilled to share with you the recipe for Algerian Bouzalouf soup, a process that can be completed in approximately two hours. Moreover, get ready to embark on a gastronomic journey that will captivate your taste buds and introduce you to the unique flavors of Algerian cuisine.

Ingredients for Bouzalouf soup:

  • 1 thoroughly cleaned lamb head or calf
  • 1 onion
  • 1 tomato
  • 5 cloves of garlic
  • 3 tablespoons of ground coriander
  • Salt
  • Black pepper
  • Cilantro
  • Parsley
  • Bay leaves
  • 3 tablespoons of cooking oil
  • 1 tablespoon of tomato paste
  • 1 teaspoon of paprika
  • 2 hot green peppers
  • Black pepper
  • 1 teaspoon of cumin
  • 200 grams of chickpeas

Steps to make Bouzalouf soup:

  • Fill a pressure cooker with water and add the parts and legs of the lamb's head. Boil them for 40 minutes with a teaspoon of salt and bay leaves.
  • Remove the meat from the bones and cut it into small pieces.
  • In a separate pot, place the meat and sprinkle all the spices on top, along with onions, garlic, tomatoes, and oil. Let the mixture marinate for 5 minutes.
  • Cook the pot over low heat for approximately half an hour.
  • Add soaked chickpeas (chickpeas soaked in water) to the pot.
  • Pour hot water over the ingredients and let it simmer for 40 minutes.
  • The Bouzalouf soup dish is now ready to be enjoyed.


Finally, Bouzalouf soup presents a truly unique and flavourful dish that embodies the rich culinary heritage of Algeria. Moreover, from the tender meat of the lamb's head to the aromatic blend of spices, this soup offers a harmonious fusion of textures and tastes. The careful preparation and cooking process result in a dish that is both satisfying and comforting.

With its exotic flavours and hearty ingredients, Bouzalouf soup is a testament to the diverse and vibrant Algerian cuisine. Whether enjoyed on special occasions or as a culinary adventure, this dish promises to captivate your palate and leave a lasting impression.

So, embrace the spirit of Algerian gastronomy, gather the ingredients, and embark on a journey to savor the delights of Bouzalouf soup. Immerse yourself in the flavors, aromas, and traditions that make this dish a true culinary masterpiece.


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